A Romantic French Classical Dining Experience in Wan Chai

Every time I pass by, I'm drawn to the white bicycle at the entrance. This time, I finally had the chance to dine inside. The restaurant is decorated in white tones, paired with classical furniture like crystal chandeliers and antique sofas, creating a noble and romantic atmosphere. Sea Cucumber Meat -GF. Seasonal osmanthus clams and salmon roe, with lime foam and XO sauce. The first bite gives you the crispiness of the osmanthus clams and the acidity of the lime. The "Tartare" -GF. Kagoshima Wagyu tartare shoulder tenderloin, with caviar, quail egg, and satay foam. The Wagyu tartare is chewy with the sweetness of beef, and the aftertaste has a hint of satay spiciness. Pork Belly -GF. Spanish pork belly, full of rich fat and tender meat, melts in your mouth. Paired with green apple puree and mustard sauce, it brings a refreshing touch. French Yellow Chicken Selected the most flavorful yellow butter chicken, paired with innovative Northern Thai curry sauce. The honeycomb crisp on top enhances the visual appeal of the dish, adding an exotic flavor. Dessert Blueberry mousse Full of fruity sweetness, paired with snowflakes to cool you down in the summer. Maison ES (Wan Chai) Shop B, UG/F, Heng Tak Building, 1 Electric Street, Wan Chai