Hong Kong Shop Exploration Akita Teppanyaki Sashimi Specialty Shop 📍Tsim Sha Tsui

The Japanese often say "appetite no autumn", which means that autumn is the harvest season of delicious ingredients of the year. In addition, the cool autumn air increases appetite. Of course, we have to eat high-end Japanese cuisine. I like Teppanyaki. I can watch the master on the spot Performance, guaranteed ready-to-eat fresh enough. Tonight we went to [Akita Teppanyaki Sashimi Specialist] on Observatory Road in Tsim Sha Tsui. There are quite a lot of Teppanyaki meal options. We chose the [Akita Teppanyaki Set for Two]. Not long after ordering, the chef brought today's ingredients. The lobster and bacon are still moving, they are very fresh. [Seasonal Salad] Appetizing fresh salad vegetables and small tomatoes, and transparent gelatin threads increase the taste. [Fish Seed and Goose Liver Steamed Egg] The hot steamed egg is topped with black fish roe. Take a bite, the steamed egg and goose liver melt in your mouth at the same time. It's delicious ~ [Fresh Seasonal Lobster] Put the lobster in the head The shrimp paste is scooped out and fried to make a sauce, then drizzled over the lobster meat, and finally the meat is placed on the butter-fried toast. The lobster meat is crisp and sweet, and has a double flavor of shrimp paste and butter. [Original and fresh South African bacon] The bacon is fried to a tasty and bouncy. The side dish was pan-fried kelp drizzled in a cream sauce, which was quite characteristic. [Seasonal Seafood] Today I ate scallops with black fish seeds and grapefruit pepper and other flavors. Eaten with seaweed and basil leaves, the taste is crispy, and also makes the scallops that are fresh enough to bring more fragrance. [Pan-fried top goose liver] Large pieces of goose liver are extremely evil, topped with fish seeds and gold foil, smooth and tender, full of oil flavor, and crispy toast to eat together to reduce the greasiness and multiple taste.
 During the break, I had a [Lobster Clear Soup], which was freshly cooked with the first lobster. It was very fresh and sweet. Followed by the second dish of Wagyu, [Kagoshima Frost Wagyu Thick Grill] cut into pieces, melt in your mouth, full of oil and meat, the master put a variety of seasonings on the side of the plate, I like to order mustard, and there is also salt kombu , quite characteristic. [Kagoshima Frozen Wagyu Thin Grilled Roll] Wrapped in garlic slices and shallots, it tastes quite crispy. [Akita Fried Rice] I put a lot of egg sauce and fried until golden brown. The rice grains are smooth and tough, and cherry shrimp enhances the flavor. I feel full and warm after eating, and I feel full of happiness. [Stir-fried wild vegetables] Sautéed with garlic butter, even I usually think that the taste of vegetables is very weak, I think it's good ~ Finally, the selected dessert, today is [Red Bean Cake Ice Cream], ice cream chose matcha flavor, one cold and one hot , different sweetness, nice~ Akita Teppanyaki Sashimi Specialist 📍1/F, 8 Observatory Wai, Tsim Sha Tsui #Akita Teppanyaki Sashimi Specialist #Tsim Sha Tsui Food #teppanyaki #Teppanyaki