Putien Restaurant in Diamond Hill, Hong Kong.

Located along the coast of Fujian, the cuisine here mainly features seafood, which suits the taste of Hong Kong people quite well. However, there aren't many restaurants in Hong Kong that specialize in Fujian cuisine. Among them, the most well-known to Hong Kong people is Putien. Recently, they even have hairy crabs on the menu, so we took the opportunity to have a meal there. 【Pan-fried Hairy Crab】The hairy crabs are from Jiangsu, quite large, with plenty of roe and sweet meat. There are three ways to cook them: steamed, pan-fried, and drunken. We chose the pan-fried method, which is full of rich oil aroma and quite distinctive. 【Shrimp in Bamboo Tube with Wine Aroma】The shrimp is soaked in hot soup inside the bamboo tube, with a faint wine aroma. The shrimp is large and bouncy. 【Minnan Ginger Duck】Served in a hot pot, the duck skin is fatty, and the duck meat is boneless and tender. Although I'm not usually a fan of ginger, this dish is quite flavorful and unique. Ginger can dispel cold, and it pairs well with the hairy crab! 【Yellow Croaker Fish Soup in Clay Pot】The milky white fish soup is very nutritious, with fresh and sweet yellow croaker fish meat, tofu, goji berries, and other rich ingredients. 【Crispy Fried Durian】Inside the crispy fried crust is smooth durian ice cream and fresh fruit pulp, a must-try for durian lovers. The restaurant also offers a hairy crab set menu, so next time you can come with your friends to enjoy it! Putien (Diamond Hill) 📍Shop 214, 2/F, Plaza Hollywood, 3 Lung Poon Street, Diamond Hill