You can find anything to eat in Hong Kong... This fine dining restaurant amazed me.

Be sure to try this restaurant when you come to Hong Kong. A sea view restaurant with a view of the Victoria Harbour sunset for just a few hundred dollars is a big plus❗ The restaurant is run by former Pearl head chef Lam, who introduces the ingredients used in each dish before serving, which is very intriguing❗ - ☑Delicate foie gras with sweet Xinjiang plum toast, a flavor I've never tried before, with a fresh, sweet and sour taste ☑Roasted Sanhuang chicken with sand ginger and herbs, crispy skin and tender meat, even the chicken breast is tender and juicy ☑Dalian Snow Dragon 3A Wagyu beef with roasted pepper, the restaurant's signature dish! The tenderness of the Wagyu beef and the spicy flavor of the roasted pepper are irresistible😋 ☑Duck salad with perilla and Ficus hirta, served with duck spring rolls, wrapped together for a refreshing taste🥗🌿 ☑Scallop sashimi with Yunnan caviar, extra fresh ➕ ☑Zhongshan pigeon with Xinhui tangerine peel soup, as a Cantonese, I give it 💯! The freshness of the pigeon and the sweet aroma of the tangerine peel, a delicious soup👍 ☑Sweet and sour pork hind leg with Xinjiang naan, crispy naan soaked in sweet and sour pork sauce, amazing!🍖 ☑Drunken chicken soup risotto, rich soup, rice soaked in the essence of the soup, with mushrooms to enhance the aroma, every bite is full of happiness!🍚 ☑Finally, mangosteen sorbet with osmanthus to finish, the aroma of osmanthus and the freshness of mangosteen, delicious!🍨 - The chef said that more a la carte menu options will be added later If you want to try a variety of dishes, be sure to come for Thanksgiving and Christmas🙋‍♀ 🌊Mulan 📍OTE303, 3/F, Ocean Terminal, Harbour City, Tsim Sha Tsui (next to LCX)