Chef's Special: Unlimited Sushi x11 Pieces.

Today, I went to Tsim Sha Tsui with my friends to enjoy Omakase. The restaurant has a comfortable environment, and the ingredients are fresh with the fish flown in. Before 9 PM, you can have unlimited sushi except for sea urchin sushi 😍 Even the Toro sushi is unlimited, which is really worth it! Plus, the second and third persons can enjoy a half-price discount. We chose 'Ying'. • Appetizers Simmered Sea Snail/Crab Tofu with Salmon Roe/Tofu Skin • Sea Urchin and Sakura Shrimp Chawanmushi When opened, it was filled with sea urchin. The sea urchin was fresh and sweet, with strands of crab meat inside, mixed with the smooth steamed egg, it was tender and smooth in the mouth. • Japanese Oysters (Three Types) Hyogo Prefecture Musashi Oyster - with sour sauce and green onions, a traditional Japanese way of eating, with a sweet and sour taste. Shodoshima True Oyster - with white wine jelly and chrysanthemum, very refreshing. Senbonji - thick and smooth texture, paired with sea grapes and yuzu jelly, the chef recommends eating it in one bite for a rich texture. • Seasonal Sashimi (Three Types) Sweet Shrimp with Corn Puree - a very special combination. Seasonal Pacific Saury Sashimi - the best time to eat seasonal saury. Smoked Bonito with Gold Leaf - spread the sauce evenly when eating, with a strong smoky flavor. • Seasonal Dish Slow-cooked Abalone with Abalone Liver Sauce The abalone is well-flavored through slow cooking, paired with rich and savory liver sauce, full of umami. • Hand-pressed Sushi (12 pieces, 11 pieces unlimited) Isaki (with ginger paste) Mikan Tai (with fresh seaweed) Hirame (with pepper yuzu) Deep-sea Pool Fish (with white truffle sauce) Buri (with three-star pickles) Red Shrimp (with black truffle sauce) Golden Eel (with mullet roe powder) Scallop (with yuzu peel) Black Salmon (with caviar) Sillago (with wasabi pickles) Fresh Japanese Silver Cod (with Saikyo miso) Toro Sushi (with light snow salt) Matsuba Sea Urchin Cup (remember to take a photo) • Soup Maitake Mushroom Clear Soup - very sweet. • Dessert Platter Japanese Melon with Pistachio and Ginger Ice Cream. Shou Ying | @shimoumi_sushi 📍Shop 102, 1/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ