Long-standing Popular Japanese Buffet Restaurant

Ten Dai Ki Ya has been open for quite some time, but it's always packed whenever I pass by! So it's best to make a reservation in advance to reduce waiting time! For just over 300 HKD per person, you can enjoy unlimited food and drinks. The variety of food is extensive, and the must-eat items include sea urchin, toro, crab legs, and even caviar! The value for money is excellent! There are also various sashimi, sushi, rolls, skewers, tempura, hot pot, desserts, and more. After placing an order on your phone, the food is delivered within a few minutes, very efficient! There are many types of sashimi, including toro, salmon, yellowtail, scallops, red shrimp, and snow crab legs! There are also many types of sushi and rolls, and the highlight is definitely the sea urchin sushi, all made to order! Recently, they have introduced a new sea urchin toro cod roe hand roll, which looks amazing and is a must-try! The hot dishes are also very appealing, such as Typhoon Shelter-style fried crab, drunken abalone with Huadiao wine, braised fish maw in golden broth, abalone and mushroom rice, grilled oysters, and more. The quality is really good for a buffet! The self-service area offers cold seafood, hot dishes, appetizers, fruits, alcoholic beverages, desserts, and ice cream! You can eat unlimited Haagen-Dazs and Movenpick ice cream! There are also many homemade desserts, my favorite being the coconut bird's nest egg white pudding, which is fragrant, sweet, and delicious, truly enjoyable until the last second! 🍴Ten Dai Ki Ya 📍2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok