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Chins Food DiaryHong Kong, China
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Putian. Taste the Big Crab.

Finally, it's the hairy crab season! Book a table at Putian for a meal now! This season's menu features three hairy crab dishes, along with Singaporean-style dishes. This time, we went to the Central branch, where the seating is comfortable and cozy! 🌟 Crab Fried Vermicelli $138 The vermicelli is smooth and slightly crispy on the outside, yet retains its elasticity inside. The aroma of the crab sauce permeates the entire dish, bringing a rich seafood flavor. 🦀 Drunken Hairy Crab $138 The fragrance of the wine blends perfectly with the sweetness of the crab meat. Each bite is filled with the richness of crab roe, leaving a sweet and mellow aftertaste. 🍲 Braised Tofu with Crab Roe $118 The tofu is tender and smooth, with a soft texture. The fresh flavor of the crab roe enhances the tofu, making it even more delicious. ☕️ After the meal, enjoy a warm cup of ginger tea for complete satisfaction! Putian (Central The L. Place branch) 📍 7/F, L Place, 139 Queen's Road Central, Central
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*Created by local travelers and translated by AI.
Posted: Dec 1, 2024
Chins Food Diary
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