Tempura Made to Order

Today, I went to a highly popular restaurant in Lee Tung Avenue, Wan Chai with a friend. The environment inside was quite comfortable, and all the seats were occupied, creating a lively and pleasant atmosphere. Tempura paired with black bean tea is the best combination. After drinking it, I felt it cleared heat, reduced oiliness, and aided digestion. [ Mini Tendon & Inaniwa Udon (Warm) $118 ] The mini tendon includes fragrant tempura mushrooms, bouncy shrimp, sweet pumpkin, crispy seaweed, refreshing snow peas, and an onsen egg with a runny yolk. Mixing the egg with rice was simply delightful. The Inaniwa udon comes with five ingredients mixed together. The half-cooked onsen egg mixed with the udon creates an extraordinary flavor. Adding tempura flakes, bonito flakes, seaweed, and green onions provides a rich texture and a truly satisfying experience. Additionally, we ordered - [ Sashimi 4 Kinds (1 serving) $58 ] Red shrimp, Japanese scallops, salmon, and surf clams, each one fresh and delicious. [ Edomae Tendon $138 ] Includes a large and long eel (anago) tempura that is crispy on the outside and tender on the inside, with a fresh and sweet taste that is not greasy at all. The bouncy shrimp tempura has a delightful texture, and the small squid tempura cake has a subtle salty flavor. The seaweed and snow peas add a refreshing touch to the bowl, and the runny onsen egg makes it perfect! It leaves you feeling satisfied without being greasy. For dessert, we had [ Earl Grey Pudding with Vanilla Ice Cream $42 ] The smooth texture of the pudding has a subtle tea aroma that doesn't overpower, and the vanilla ice cream is a perfect match. Restaurant: Kaneko Hannosuke Location: Shop G16, G/F, Lee Tung Avenue, 200 Queen's Road East, Wan Chai