[Authentic style | Taste the taste of the township in Huang Yao] Yingxiu Street, Huang Yao is relatively close to the street on the side, relatively wide, the first store of A Yao's house is also at the end of this street. Yingxiu Street did not have so many restaurants to gather. The green vegetables in the impression are especially sweet, and the rich flavor of the dishes is not the taste of the dishes sold in the city. Later in the second time, the restaurant gradually increased. When the sun went up, only the opposite restaurant opened its doors to welcome guests. It was a simple and industrious family. Of course, breakfast is the most famous rice noodle. Huang Yao Soybean is produced in the ancient town of Huangyao. After more than a dozen generations of painstaking research, it is made from the unique black beans of the ancient town of Huangyao, Xianjing Spring Water and the ancient and unique production process of the indigenous people. It is one of the three treasures of Zhaoping. The product types include pepper and cardamom, salty cardamom, original flavor. Cardamom, ginger, cardamom, etc. quaint manufacturing process, long-standing national tradition, Huang Yao Cardamom has become a seasoning food for centuries, and it is also a gift-giving gift. Walk to the outside of Huangyao Ancient Town. On the open space of the East Gate, I saw an uncle standing in the stalls under the scorching sun, neatly arranging the dried plums that are drying in the air - natural, sour. In the "Tiangong Kaiwu", there is a record of this pure man-made oil extraction process, and an ancient oil press is also stored in the ancient town of Huangyao. The "physical press" can reflect the traditional craftsmanship. The pure natural green food is color, fragrance and taste.