Ibusuki is located at the southernmost tip of the Satsuma Peninsula in Japan. The most prestigious hot spring hotel here is not the Sushui White Water Hall. The Japanese banquet cuisine at Ibusuki White Water Hall has long been famous. Japanese cuisine has the power to quiet down and eat well. The colorful food, the delicate platter shape, and a lot of exquisite tableware quickly attract the eyes and mouth. There are a total of dozens of dishes before and after cooking. They are divided into appetizers, fish, stews, boiled foods, and grilled foods. All the ingredients are selected from various places in Kagoshima. The whole meal is a food map of Kagoshima.