Four Seasons Hotel Istanbul at the Bosphorus - An unmissable Aqua culinary delight

Straddling the Eurasian continent, Istanbul, with its long history and wide natural scenery, is one of the favorite waterways for domestic and foreign tourists. On the surging blue sea, there are three bridges connecting Europe and Asia, and countless romantic legends of civilization interweaving. This has attracted many luxury hotel brands to settle on the edge of the city, facing the spectacular Bosphorus scenery and historical style on both sides. The Four Seasons Hotel Istanbul at the Bosphorus is transformed from a 19th-century Ottoman palace. It is close to the sea and the interior is quite luxurious! In the Bosphorus, where the soul of Istanbul is gathered, feel the architectural charm of the combination of modern fashion and ancient imperial luxury palace, the unique style is enough to open your eyes and fall in love with its personality and elegance. This Four Seasons Hotel not only integrates Istanbul's ancient architecture, Turkish hospitality, and modern style accommodation. The hotel is equipped with traditional Turkish baths and indoor and outdoor swimming pools, and there are superb Turkish culinary delights! Near the sea, Aqua Restaurant has a superb viewing position. And there are abundant Mediterranean cuisine, Italian dishes, and Turkish specialties. This restaurant mainly serves seafood, is a great seafood restaurant, and is also a Michelin recommended restaurant. We ordered the Chef's Menu - three appetizers, three starters, one soup - two main courses, two desserts, great Fine dining! At the same time, Aqua is also the hotel's breakfast restaurant - a wide range of choices, authentic Turkish breakfast is also an unmissable excellent choice!