A must-try authentic Dai restaurant in Xishuangbanna

It would be a shame to visit Xishuangbanna without trying a Dai restaurant! The signature Dai peacock feast is a must-try! The presentation is exquisite, like a work of art, and the dishes are both beautiful and delicious. Lemongrass grilled fish: The tilapia is grilled to perfection, crispy on the outside and tender on the inside, with the unique aroma of lemongrass perfectly infused. Charcoal-grilled pork belly and grilled chicken: The skin is crispy, and the fat is grilled out, making it not greasy at all. The three sauces are the soul of the dish. Pineapple rice and sticky rice: Sweet and sour, soft and glutinous, you can choose whichever you like. The special dessert, Balu Da, is also a great palate cleanser. The restaurant is full of Dai charm, with bamboo decorations and wooden tables and chairs! The "treasure of the restaurant" is a real peacock! It's quite impressive to see! The lifelike specimen is amazing 👍 There is also a century-old tree across the street from the entrance! In the afternoon, the sunlight falls on the tree, making it a great spot for a photo shoot. Immerse yourself in Dai culture and cuisine, and give this restaurant a try. 📍: Dai Manor - Authentic Dai Restaurant