Kokura has a shop called "Darum Hall", the owner is a grandmother, and Grandma is very famous in Japan. Entering here is a bit like walking into the late night cafeteria. The fried udon that can be seen all over Japan is actually born in Ogura. It is said that after the war, this restaurant called "DARUMA Hall", because the noodles used for fried noodles have been difficult to stock for a long time, so they used dry udon instead of creating this dish. Seasoning soy sauce is roughly divided into soy sauce and oyster sauce, but the characteristics of Ogura fried udon are on the noodles. The texture of the outer teeth is the advantage of using dry udon. Also, in Ogura, add an omelette to the fried udon called "Scorpio (Skylight)". The so-called "skylight" is the same as the appearance of the moon (egg yolk). If the semi-cooked egg yolk is mixed with udon, it can neutralize the flavor of some fried udon sauce. z