##Gaya Street, this dry pot and wet pot of Bak Kut Teh, must not miss Malay-style Bak Kut Teh, is a must-have for every visitor to Sabah. In the area of Gaya Street, there are several meat bone tea shops, each with its own characteristics. However, it is particularly famous, but it is "new record." Xinji Bone Bone Tea is divided into two types: soup pot and dried pot. It is made from various herbs: Angelica, Poria, Codonopsis, etc. The meat in the dry pot and the wok bone bone tea is very flavorful. delicious. Xinji Dry and Wet Bak Kut Teh has also become one of the famous local cuisines. The shop is open at 3:30 in the afternoon. From 3:30 to 11:00 in the evening, the restaurant has been in the market for a long time.