Take advantage of the cold wave to have a pot of double winter lamb pot!

In a couple of days, it will be the Great Cold, and next week the city will only be nine degrees. At this time of the cold wave, it is most suitable to have a pot of double winter lamb pot to warm up! Kowloon City's Wait Hea specializes in Taiwanese cuisine, but every time they respond to the season, they introduce thoughtful seasonal dishes. This time they introduced the '100-minute all-you-can-eat' of the old-fashioned double winter lamb pot / Taiwanese spicy chicken pot / Tainan southern milk pig hand pot, which is only $399/2 people, which is very cost-effective! Old-fashioned double winter lamb pot The restaurant uses New Zealand grass-fed lamb belly, which is particularly rich in gelatin, tender but not muttony, and fat and lean. In addition to the double winter (shiitake mushrooms, winter bamboo shoots), there are also water chestnuts. From the perspective of Chinese medicine, it has the effect of strengthening the spleen and appetite, and balancing the dryness of lamb. Just looking at these ingredients, you know that the restaurant knows what they're doing. Tainan southern milk pig hand pot The pig's hand skin and meat are even, full of gelatin, paired with southern milk produced in Taiwan, the taste is sweet and tempting, making people can't help but take one bite after another! Taiwanese spicy chicken pot The restaurant specially selects fresh three-yellow chicken, adds secret spicy sauce, onions, and finger peppers to stir-fry, which is spicy and delicious. Unlimited additional items include: American fat beef, Taiwanese taro strips, spicy duck blood, dumplings, tribute balls, ice tofu, watercress, lettuce, baby vegetables, radishes, lettuce, and of course the restaurant's signature snacks: Shilin salt crispy chicken, A Zong noodle line, Wanhua Street small bowl oyster braised pork rice and Taiwanese fairy grass taro balls, etc. You can really eat as much as you can in 100 minutes! Lamb pot, pig hand pot and chicken pot can also be taken out for takeaway. Sit at home, eat lamb pot with friends and family, warm body and heart. 📍Ground floor, 41 Fuk Lo Tsun Road, Kowloon City