Award winning egg tart at a Kedai Kopitiam

I came across few videos on social media about this restaurant and the long long queues so when i found one of their outlet nearby, of course i had to give it a try! I asked the staffs how long is the waiting time and they said 15 minutes but it is actually shorter! I ordered their nasi lemak chicken meat and it was so good and flavourful. You can taste the spices in every bite! It comes with a poached egg which is pretty unique. I also ordered their tart and it was buttery. I was told that the tart has 128 layers which made it to the Malaysian Book of Records. Their kopi cincau is very strong and kaw, where the cincau jelly goes very well with the strong coffee! The staffs are also helpful when i asked for recommendations! #mymymemories #deliciousfood #awesomepic