Claypot fans, you have to try this Michelin-recommended gem! 🔥

Juicy chicken, savory sausage, and crispy charred rice, totally worth the wait for that charcoal-cooked flavour. This Michelin-recommended stall is known for their traditional charcoal cooking. They even place charcoal on the lid to cook the marinated chicken. Just imagine the incredible smoky flavour. Plus look at the generous portions of chicken chunks and lup cheong. Remember to mix in the salted fish too. My absolute favourite will be those crispy, slightly charred rice at the bottom 🍚 Menu • MYR16 for Standard size • MYR28 for Large size • With options to add-on extras like egg, Chinese sausages, salted fish, and more • Housemade Seafood Tofu There’s a secret to avoid that 30-minute wait. See picture for telephone number. 📍Heun Kee Claypot Chicken Rice Address: 59, Jln Yew, Pudu, Kuala Lumpur 55100, Malaysia #localfood #100waysoftravel