Bartolo Lisboa Bakehouse has the Best Portuguese Egg Tart

#cafestory #100waysoftravel Bartolo Lisboa Bakehouse, located on the mezzanine floor of Central Market in Kuala Lumpur, is a vibrant bakery-cafe run by Portuguese cousins David and Mariana. This charming spot brings the authentic flavors of Lisbon to the Klang Valley, offering both sweet and savory delights. The menu features petiscos (small plates) and freshly baked goods like pastel de nata, a classic Portuguese egg custard tart with hints of cinnamon and lemon. Highlights include bolo do caco, a traditional sweet potato flatbread, and the pao de deus, a coconut-coated bread. For those craving something savory, the octopus salad and golden, crispy rissoles filled with shrimp or veal are must-tries. With its cozy, colourful ambiance and views of downtown KL, Bartolo Lisboa Bakehouse is perfect for a leisurely lunch or a quick snack. The bakery's unique decor, including a mural celebrating Portuguese culture, adds to the inviting atmosphere. 📍Address: Mezzanine Floor, Lot 204-206, Central Market, Jalan Hang Kasturi, 50050 Kuala Lumpur. 🕰️Business Hours: Monday: Closed Tuesday: 10:00 AM – 7:00 PM Wednesday: 10:00 AM – 7:00 PM Thursday: 10:00 AM – 11:30 PM Friday: 10:00 AM – 10:30 PM Saturday: 10:00 AM – 10:30 PM Sunday: 10:00 AM – 8:00 PM Happy hours from 5:00 PM – 7:00 PM