The Chow Kit can be considered one of Kuala Lumpur's most popular local markets. On the narrow passage, there are hundreds of stalls filled with meat, fresh fruit and freshly caught fish, dry areas. It is like a kaleidoscope of colors and aromas. This is a vibrant and culturally rich scene. With the development of the city, new and modern replaced old and broken. Traditional markets in Malaysia and other parts of the world are gradually disappearing at the expense of the rise of high-rise buildings and shopping centers. The Chow Kit market is one of the few markets that has stood the test of time in the Malaysian capital. Choosing cheap local fruit is the biggest reason I came here. The market under the sun is covered by oversized colored umbrellas. On the open-air stalls, there are endless varieties of fruit, from red pointed rambutan to yellow-yellow pineapple, full of longan, aroma-scented banana. And as low as unimaginable prices. Forty dollars bought two big boxes of durian, delicious to tears!