Zuiyunwei is the best choice for a meal in Kunming.

The new Zuiyunwei Yunnan Xuanwei Cuisine restaurant in the High-tech Zone is now open. The High-tech Zone restaurant mainly serves Xuanwei folk dishes, inheriting fine home-cooked dishes. Xuanwei cuisine is a local dish that is very popular among diners in Yunnan's special cuisine. Zuiyunwei Gold Ham. Cooked with three-year-old ham, the bright red lean meat is connected to the semi-transparent fat, the meat is rich in flavor, tender and not greasy, salty and sweet, it is a delicious world created in the practice of pickling bacon in northeastern Yunnan for hundreds of years, and it is even more fragrant with fruit salad. Zuiyunwei Beef Steak Hu Stew Pot. In the autumn season, Zuiyunwei pushes the beef steak Hu copper stew pot, carefully stewed with good beef, the soup is fresh and fragrant, and it perfectly combines the original flavor of beef. The beef steak Hu is served with a spicy chili dipping sauce, which is not greasy, fragrant, and very satisfying! Zuiyunwei Xuanwei Fried Pork. One of the top ten classic dishes in Yunnan. Fresh pork is selected from Xuanwei farmhouse Wujin pigs. The fried pork seems to be home-cooked, but it is very demanding for the chef. The pork oil is stir-fried, and it is served with dried chili, small yellow ginger and garlic sprouts. One of the top ten classic dishes in Yunnan was born. Braised bass, fried cauliflower, crispy roast duck, roasted chili, charcoal grilled yellow tofu, konjac sashimi, millet spicy fried chicken, corn cake... Every dish is full of home flavor.