Authentic Chaozhou Cuisine in Kwun Tong

This Chaozhou meal is full of authentic flavors! From appetizers to main courses, everything is done excellently, and the most important thing is that it's all fresh😍 First, the Golden Fried Oyster Pancake is golden and crispy, with large oysters that are rich in texture. It's crispy on the outside and soft on the inside, with fresh oysters that are not fishy at all, and the seasoning is just right🫰🏻 The Lemongrass Pan-Fried Tiger Prawns are a pleasant surprise😋. The two large tiger prawns are really impressive in size! The prawn meat is fresh, sweet, and crunchy, and the pan-frying method retains the original flavor of the prawns, combined with the unique aroma of lemongrass, making it delicious🤤 Next, the Chaozhou-Style Fried Crab Balls are plentiful. They are fried to a golden crisp and filled with crab meat. The Chive and Goose Blood Hotpot is very flavorful. The Hot Oyster Congee is piping hot, with fresh and plump oysters. The congee base is smooth and the taste is fresh and delicious.