Hidden Gem: Taiwanese Flavors in an Industrial Building

Continuing our food adventures in Kwun Tong, my friend took me deeper into the area to try some delicious Taiwanese cuisine. The restaurant's decor is full of Taiwanese vibes, with concrete walls, wooden tables and chairs, and wooden plaques on the walls, giving a strong sense of being in Taiwan. On a hot day, we started with two refreshing cold drinks. I had the Pineapple Black Tea, and my friend had the Brown Sugar Pearl Milk. Both drinks tasted great and, most importantly, were not too sweet, so we could drink more without feeling guilty. My friend's Braised Beef Noodles featured thick, tender, and flavorful beef, with chewy noodles that had a great texture. I had the Traditional Pork Knuckle Bento. The pork knuckle was tender and flavorful, with plenty of meat, and it came with a generous portion of braised pork rice, making it both delicious and good value. We also ordered two freshly fried snacks: Taiwanese Salt and Pepper Squid, which had a thin and crispy batter and chewy squid that was so good we couldn't stop eating it. The Golden Fried Plum Sweet Potato Fries were crispy and coated with plum powder, giving them a sweet and irresistible flavor. 📍 Room C2, 4/F, Wing Hing Industrial Building, 14 Hing Yip Street, Kwun Tong