Don't miss the unique ethnic cuisine hidden in the ancient town

If you travel to Shuhe Ancient Town in Yunnan, I recommend you try Taikoo Li in the ancient town. They serve ethnic fusion cuisine, and the dishes are very authentic, with fresh ingredients and real materials. The food is so delicious that it makes you feel dizzy. I ordered a set meal for two for just over CNY 100, with two meat dishes, two vegetable dishes, and one rice, and three people couldn't finish it. ✅ Lemongrass and lemon fan bone The selected fan bone is given a unique Southeast Asian flavor by lemongrass and lemon. The fan bone is firm and yellow, and the more you chew, the more fragrant it is. Every bite is an ultimate enjoyment for your taste buds. ✅ Stone pot tofu The steaming stone pot tofu is bubbling in the stone pot, and the tofu is soaked in the rich soup. The tender and smooth tofu melts in your mouth, and it is a real rice-eating artifact. ✅ Stir-fried water spinach The stir-fried water spinach retains its freshness and tenderness, and it is crispy and delicious. It is a perfect appetizer, refreshing and greasy.