Not Highly Recommended French Dining in Manchester, UK.

《Eat. Mark. Wild》 Wood Manchester by Simon Wood Address: Jack Rosenthal St, Manchester M15 4RA Rating: No need to go🙈🙈 Reasons: Milk Bread & The Good Butter - The butter in the restaurant is mixed with its own spices, unfortunately, it's hard to taste them - Suspect the bread was left under the heat lamp for too long, the crust that was supposed to be crispy turned hard, and the bottom of the bread felt soggy Gurnard - A type of fish that we don't usually come across, quite novel, but it tastes bland and the texture is like ordinary white fish sashimi - Served with tomato yuzu vinegar, yuzu sake, mirasol chili, and garnished with green onion and scallion oil = Western-style sour fish... 🍷Wine pairing: Ikigal | Xariel-Lo | Spain - The taste is easy on the palate, not very dry, sweet - Has aromas of apple and citrus The Tunworth Tater - Half a potato skin filled with Tunworth cheese and potato foam, paired with lacto-fermented blueberry sauce, topped with malt powder - The cheese foam on the surface has dried out, forming a tough film, and because the temperature is not high, the foam is very sticky - Although the blueberry sauce can reduce the greasiness, the overall dish does not highlight the blueberries as something special - The malt powder is extremely sticky, making the texture even worse Duck Breast with Duck Leg Ragu & Furicake Crackers - Dry smoked duck breast + raw cucumber + dry steamed bun + extremely salty duck ragu & magical onion bits + crispy rice crackers (+ £9.5 for fried potato mille-feuille)... True to its name 🍷Wine pairing: Louis Latour Valmoissue | Pinot Noir | France - The taste is mainly of blackberries and a sense of undergrowth - Has aromas of blackberries and blackcurrant Rose, Rhubarb & Koji custard - Sour rhubarb slices + sour soaked rose rhubarb + overly sweet caramel white chocolate foam + koji rice crumbles - Overly sweet upon entry, then sour... 🍷Wine pairing: Lakeview Cellar Ice Wine | Canada - The initial taste is of sweet cherry sweetness, followed by the acidity of strawberries and raspberries Overall, the Chef Menu is not highly recommended😨 Bill £229,,💸💸