France's second largest city, Marseille, has the largest seaport in France. It was the third largest port in the world 200 years ago. This is the most local place in Marseille. It is driven by a narrow road. It used to be a horse lane or a subway. Get off at Vieux Port Station on Line 1. Masai Fish Market also keeps freshly harvested seafood in the morning, opening from 8 to 13 in the morning, but selling it at around 12 o'clock, there are all kinds of fresh seafood to buy, most of them are for sale. Fresh sea fish. The restaurant also buys seafood to make a delicious Marseille fish soup of the day. There is a stall on the far side to sell oysters, 8 euros a kilogram, you can also try to open the food on the spot can not miss, 2 euro one, big, sweet taste is unimaginable, chat with the boss constantly praise it The oysters are delicious, and the boss immediately sent a big one. As a foodie, selling fish has nothing to do with tourists, but oysters must come here to eat one.