lovely place to dine

The decor was beautiful and the small touches just made the experience beautiful. We had oysters for starters and we had wild boar Raghu which was really good with the flavour but very small with the portions. Then we had duck which was beautiful especially the leg part was full of flavour we totally loved it. And for the dessert we had a chocolate soufflé which was served split as we ordered only one dessert. And I think that was really generous of them to serve like that. I felt they made an effort to even think about such small things, as I work in the kitchen so I know. The portion sizes may be smaller than expected, so keep that in mind while ordering. On a positive note, their desserts are a must-try, as they are known for their delectable taste. #australiatrip #deliciousfood #melboune