Move The Meat's table to Moganshan... Pudong Kerry Hotel's executive chef Chef Otto, specializing in bringing Australian Angus tomahawk steaks from the hotel, under the throne and spring day Cherry wood in the countryside, smoked this large steak weighing 2 kg. What I want to say is that the fighter in this steak, under the skill of Chef Otto, has been smoked for about an hour, and it has a rich aroma, mixed with Moganshan spring water, air and dirt. The fragrant; full of juice dripping into the oven to sizzle, golden when it is baked, makes people coveted... Eat this steak, even without any dips, just one With a little bit of sea salt, you can feel the natural flavor of the steak "less is more". In the top broth of The Meat, the Tomahawk steaks are full of pride, and there is a little rich self-indulgence; and when it returns to the embrace of nature, eats The freshness is romantic and there is a little bit of fascination in the city!