Delicious Feng Wei Cart Noodles Hong Kong

Cart noodles, a beloved culinary tradition in Hong Kong, have a fascinating history. These humble bowls of goodness were initially sold by street vendors who roamed the city with wooden carts in the 1950s. Although vendors on wheels are rarely seen today, cart noodles remain a stalwart favorite among Hongkongers. Located in Mong Kok, Feng Wei specializes in cart noodles with a twist. Besides classic toppings, they offer offal options like pork rind, pig blood curd, and pig intestines. For those less adventurous, wontons and fish balls are also available. They offer over 30 different toppings, all served in a flavorful homemade pork bone or chicken or mushroom broth. In addition to these iconic dishes, they also have spicy broth Suan La Fen. Offering mouth-watering cart noodles at an affordable price, Feng Wei caters to both locals and tourists alike. If you’re ever in Hong Kong, don’t miss the chance to savor these comforting bowls of goodness! Address: Hong Kong, Mong Kok, Tung Choi St, 2J Hung Kwong Building #foodies #hongkongtravelguide