Delicious Stewed Chicken in Mong Kok.

This time, I visited a restaurant on the upper floor in Mong Kok to try their signature BONGCHU JUIM DAK, and it was indeed a pleasant surprise✨ Appetizers Cucumber. Bean Sprouts. Kimchi The cucumber was very crisp; the bean sprouts had a delightful sesame oil flavor; the kimchi was not too sour, slightly spicy, and very appetizing! It was so good that I had to refill once!! 🐥Cheese Stewed Chicken (Boneless) - Mild Spicy The sauce was sweet and spicy, making it irresistible! It also had a satisfying cheesy pull effect. The ingredients included carrots, potatoes, cucumbers, boneless chicken pieces, wide noodles, onions, etc., making it very rich~ The boneless chicken pieces were tender and juicy! If it's not enough, you can add more, perfect for sharing between two people! —————————————————— Restaurant Information: Bongchu Stewed Chicken (Mong Kok) 10th Floor, 726 Nathan Road, Mong Kok