Mong Kok Nostalgic Vietnamese Restaurant.

It's been a long time since I visited Mong Kok. After walking around Ladies' Market and getting tired 😂 I found a nearby restaurant to have a meal 😛 Ordered a simple set for two 😀 ✨Overall Rating: 7/10 ✨Taste: 7/10 ✨Service: 8/10 ✨Environment: 7.5/10 ✨Average Spending: $160 ▫️Stir-fried Black Pepper Beef Udon 🍜 Beef and udon stir-fried with black pepper. The spicy aroma of black pepper adds layers to the dish 👍🏻 ▫️Butter Chicken Wings (4 pieces) 🍗 Four pieces of chicken wings, each fried with butter, Smells great when served ❣️ Crispy on the outside, tender on the inside, full of aroma ▫️Avocado Shrimp Toast (2 pieces) 🍤🥑🍞 Two pieces of toast with fresh avocado slices and shrimp inside, The avocado is smooth, and the shrimp is bouncy ▫️Stir-fried Water Spinach with Shrimp Paste (can be changed to shrimp paste/fermented bean curd with chili/garlic) We chose to stir-fry with shrimp paste The fresh taste of shrimp paste perfectly combines with the crispy water spinach But the flavor seems a bit strong, a lighter touch would be okay ▫️Tai Mo Shan Milk Tea (cold) 🏔️🥛 Attracted by the name, it feels great 😎 Just the name gives a sense of fresh and natural atmosphere. The taste is cool and refreshing, perfect for the current hot weather ▫️Yakult Passion Fruit (cold) 🍹🍋 Combining Yakult and passion fruit, Sweet and sour, refreshing and pleasant 📍Mian Chi Garden 36 Tung Choi Street, Mong Kok