Without a destination, not in a hurry, just under the fate, we met a super-good Ukrainian restaurant near the Tretyakov subway station. When it comes to Ukrainian cuisine, I have to mention the famous dish of Salou. Salou is a traditional Ukrainian cuisine. As early as the 9th century, there was a record of this food. There are many ways to eat Salou. The easiest thing to do is to take it out of the wooden box, cut it into pieces, and sprinkle with pepper and pinch it in the bread. The other is to apply lard mixed with salt and garlic to the black bread of Ukrainian specialties. The production of Salou usually uses the meat of the back of the big white pig or the side of the waist and abdomen. The meat in these parts is generally high in fat, mostly fat, and the thickness of the fat is generally more than 3 cm. Forgot to say that Salou is actually raw pork, do you dare to eat children's shoes? The heavy-duty foodie has ordered a dish that looks extremely dark: blood sausage. The blood sausage is made of pig blood mixed cheese and then enema, and then baked into black lacquer... I personally recognize the food, this time it is imaginary... Then there are several unknown dishes, one together Like fried chicken, but there will be juice flowing out after cutting; the other is like pork omelet, the last one is like pancake... The whole process is full of novelty, surprise and fright, which is also the attraction of travel, encountering unknown, Meet different people and meet different worlds.