🌾 The latest situation of rice - Mu Cang Chai

I returned from Mu Cang Chai just a few days ago. By the end of September, the rice in many places had turned golden, and in some places, it had even been completely harvested. However, Mu Cang Chai is the paradise of terraced fields in the Northwest, with rice paddies everywhere, so feel free to plan to come here within the next 2-3 weeks. The most beautiful place to admire the rice fields in Mu Cang Chai is Móng Ngựa, where the rice is still lush green. Personally, I prefer the vibrant green color of the rice, creating a refreshing and pleasant space. It's only in the evening that it shines with a touch of gold. Another point that many people might overlook is the Mâm Xôi hill. Here, the rice has gradually turned yellow. For those who love the shining golden color of terraced fields against the hills, make a note to explore this area soon. In summary, from Mâm Xôi heading towards the town, the rice fields are still very beautiful, while heading in the opposite direction towards Bản Lìm Mông, the golden season has come to an end. Along this route, you can stop at any point along the road to admire the agricultural masterpiece of the H'Mong people. The best time to appreciate the terraced fields is undoubtedly during sunset and early morning, from sunrise to before 9 a.m. Beyond this timeframe, you can still take photos freely, but the quality usually stops at being "mouth-watering" and "eloquent." #hochiminhguide