Naha Seafood Market in Japan, a super nice local market with a must-visit cultural atmosphere

Naha | A seafood market that seafood lovers must go to, Okinawa kitchen seafood to enjoy to the fullest Japanese cuisine always dazzles people, and for someone who really likes lively eating like myself, it is an essential part of the experience. When traveling to Okinawa, why not check out the very famous Makishi Public Market. • The market is located in the center of Naha city and is a well-known agricultural market in Okinawa. There are plenty of cooking ingredients available, and what is surprising is that the markets in Japan are very clean, neat and tidy, and there is hardly any fishy smell, making it feel like there is no difference between browsing the market and shopping at a mall. - On the first floor, there are various ingredients, pork, beef, and some fresh produce, but what attracts me the most is the sashimi and seafood. It must be said that Japan has a really diverse variety of sea cucumbers, and the colorful seafood, many of which I am seeing for the first time, are so vibrant that one can imagine how delicious they must be. - There are two ways of cooking here, one is to fry first or go directly for sashimi, and they can all be cooked on the spot. After cooking, you can go to the second floor to dine. The first floor has shops selling fish, flavored snacks, and processed products, while the second floor is a food street where you can taste Okinawan cuisine and Chinese cuisine. It must be said that the seafood here is especially fresh, and also very sweet by itself. The first time I tasted such sweet sea urchin, it was truly refreshing and very sweet. - Of course, you can also buy a lot of cute Okinawan sweets and snacks here. Their packaging is very attractive, and I couldn't help but buy a bunch to take home!