Foodie - Causeway Bay Plum Fruit.

Miss Sister's birthday, picked a place I haven't eaten before! The environment is not bad, the overall decoration is also very comfortable, but the table is a bit small, with our normal amount of dishes, it is a bit too small. The service is also good, the overall can be hit 4.5 stars, haha, why not give full marks? Because there is always room for improvement! Taste: To be honest, it's spicy! I asked the store manager if she wanted to cater to Jiangxi's spicy so she added it? The answer is not, it is so spicy! Well, let me have a new understanding of the Yunnan-Guizhou cuisine. Four people, 8 dishes and 3 desserts, we all ate up, so these are not thunder! Although the spiciness is beyond my imagination, as a Jiangxi person, this spiciness is not a problem, in fact, the main thing is that the chicken and beef are more spicy, you can be careful! There are a lot of hand-torn fish coriander, we have a little sister who doesn't eat coriander, so the sisters who are taboo don't order this dish. But I like it very much, the fish is fried so crispy, and then with sour mouth and coriander, super love! The black tofu is also delicious, the ingredients are also sour, the tofu has a bite, and it is quite good to eat.