Seeking Wei's Jinling Twelve Dishes | A Must-Try That Won't Regret.

Mr. Wei, the owner, is a master of Huaiyang cuisine, and his restaurant is located in an old building on Laomendong ancient street. The decoration reveals a modern Republic of China style, fashionable and atmospheric yet simple and elegant. The menu design also has a strong Jinling cultural feel, and the tableware is very exquisite. Recommendations: Keqing Yam and Jujube Paste Cake The dessert is Suzhou-style: a yam cake. It retains the original flavor of the yam, uses an auspicious shape, and is a free pre-meal snack. If you find it delicious, you can order it for takeaway; it's worth taking away. Nanjing Roast Duck The roast duck's skin is jujube-red, perfectly crispy, and melts in your mouth. The meat is tender and juicy, lean but not dry, indicating that the duck embryos are fresh from the same day. The size of the duck is just right, and the skin is also very good. Yuhua Tea Shrimp Balls The fried large shrimp balls are coated with mayonnaise made from green tea and wasabi. It's said to be one of the Jinling Twelve Dishes, a creative dish by Chef Wei, and it tastes crispy, fresh, and sweet.