Put on Some Weight for Winter) Didn't Go to Nantong! Ate All the Seafood in Nanjing.

Flavor Chinese Restaurant at Nanjing International Youth Conference Hotel The food innovation here has refreshed my knowledge The impact of a whole ribbonfish is still too strong You can tell it's a hard dish at a glance Soft, tender, fresh, and fragrant It's a completely different taste from the ribbonfish I've had before A whole one is very heavy You must drink the soup of Nantong milk razor clams The thick clam soup is so fresh The addition of shredded radish and Malabar spinach Increases the richness of the taste There is also a teppanyaki clam Using the fresh ingredients from Nantong Innovatively using teppanyaki With celery and onion Even the locals in Nantong praise it It's already late autumn, the best time to put on some weight for winter Nantong cuisine is now available at the International Youth Conference Hotel I heard there will be other themed delicacies from other cities in Jiangsu I'm looking forward to it!