Stone pot chicken is a must-try in Nyingchi, Tibet.

📚 Nyingchi was formerly known as Gongbu, which means "throne of the sun" in Tibetan. It is home to the Yarlung Zangbo Grand Canyon, Mount Namjagbarwa, Lulang Forest, Basum Lake, and Xincuo Lake, as well as historical sites such as Taizhao Ancient City and the Millennium Castle Complex. · 🍗 Lulang stone pot chicken is made with Tibetan chicken, snow white chicken, mountain chicken, and free-range chicken. · 🪨 The stone pot is made from soapstone found on the cliffs on both sides of the Yarlung Zangbo River in Medog County. · ✅ The stone pot is dark green and has good heat retention. It is also rich in 17 mineral trace elements such as magnesium and iron, which are beneficial to human health. · 🥣 The ingredients are placed in the stone pot, and the heat is sealed inside, making the chicken more tender. When the lid is lifted, the soup is milky white, the chicken soup is delicious, and the aroma of herbs is strong. · 🍄 Ingredients include palm ginseng, shiitake mushrooms, golden fungus, morel mushrooms, coral fungus, boletus, matsutake mushrooms, and more. 🥬 Side dishes include fresh vegetables such as pea tips, fern, and crown daisy. · 🌅 While enjoying the natural scenery of Nyingchi, you can also taste the local specialties, which will nourish both your body and soul.