Pâtisserie Stohrer, Best Baba Au Rhum in Paris since 1730

#afternoonteatime Baba au Rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum. Nicolas Stohrer, King Louis XV’s pastry chef who invented this French cake in 1730. This small little cake is amazing. Once you bite, absorb the syrup in to you tongue, you taste the sweetness of the rum exploding in your mouth. It's hard to explain in word, try yourself Stohrer is the oldest patisserie in Paris and the best for Baba Au Rhum. Address - 51 Rue Montorgueil, 75002 Paris, France Ambiance/Facilities - Classic old Parisian design Highlights - Baba Au Rhum Avg. Price per Person - EUR 1 - 10 Rating - 5/5 #100waysoftravel #deliciousfood #paris #patisserie #dessert