When you arrive at the Fresh Fish Place restaurant early in the morning, you will have the opportunity to see the fresh seafood caught in the sea and become a dish. can also meet local fishermen who will be salvaged from all areas of the Ayr Peninsula: King George's squid, gar, squid, shark, shell, Covent Bay oysters, prawns, squid and many other seafood. The restaurant's freezer is filled with a variety of seafood, as well as the Australian lobster as thick as my thigh! In addition to buying seafood, it is still a famous restaurant itself, but the accident is that it also sells some handmade products, mostly related to the ocean, eating a lunch here, picking some travel souvenirs is also very good.