[Recalling Jiangnan Anhui Manchu full seat] supper is also the choice of the restaurant in the hotel. The name of the restaurant room is called Yi Jiangnan the whole box is very large and can accommodate nearly 20 people Yi Jiangnan tableware is also very tight To From large plates and small plates to dishes with towels and bowls of ashtray soy sauce vinegar sauce Tianzhushan tea is also very famous for everyone to add tea also homemade The shochu western red wine can be selected appetizer on the "welcome" word appears to everyone's kind all kinds of small dish appetizer plus the master's carving looks more refined [Sweet soup millet abalone] Each person is directly from the waiter to each person to the front [Coriander small twist] a plate of cold food snacks to recall the memories of childhood [Casserole Morel stewed chicken] Morel and chicken are simply perfect match [pot dish Guangdong cuisine heart] from Guangdong cuisine with a small stir-fried pork pot hot special meal [Yujiao small fried meat] although it is pepper but only pepper The hemp is not spicy [Hawthorn powdered pork] wrapped in powder The meat is fat and not greasy [roasted wild turtle] The first thing that specifically excludes the soft-shelled turtle is no strange taste [pot stalk mushroom simmer] meat fat and soup water are combined together Lobster plus scallops perfect seafood feast [Supremely burned goose goose] The highlight of the whole cuisine [national feast fritters and beans] Although it is a dinner may also make a small breakfast " [Four small pieces of farmhouse] four flat and uncommon dishes but have the taste of home [] from the plateau flavor [] in a peculiar way Discs and furnishings make people shine