I have a big meal in Qilian County tonight! A table of nine dishes is not enough to dry. Hand-caught lamb is always so popular, and volcanic sirloin is amazing. But what I didn't expect was that Qilian County in Qinghai also had the flavor of egg milk. I always thought that I could only drink it in Lanzhou, and I wouldnt make a name for myself on the "China on the tip of my tongue." The taste is really good, but Qilian County's glutinous rice is a bit sweeter, I don't know if it is ubiquitous or individual.