Japanese specialty refreshments, super delicious lamb chops the earliest alpaca is simmered with mutton, cooled to freeze to accompany the meal. Later, with Zen, it was passed to Japan. Since the monks did not eat meat, they were steamed with red beans mixed with flour or arrowroot. Therefore, the alpaca evolved into a jelly-like food made of beans in Japan. After the development of the tea ceremony, the alpaca gradually became a famous refreshment. There are several varieties of Alpaca, let's introduce them to you one by one. varieties: : traditional original lamb, made from three to four hours of slow fire