On the night of the resort island, you have to have wine, meat and seafood to make it happen. Every teppanyaki master, the last generation is a flapping ratio of the wings, in addition to using the finest ingredients to cook delicious, but also Proficient in all kinds of tricks to make fun of the treasure, and even "hang it." This local famous Mai Teppanyaki ("Dance" Teppanyaki) next to the Hyatt Regency Saipan, friends who asked the Filipino master, whether the seafood ingredients are Local, and the import is from The United States then turned to pinch the belly of the Chamorro master next to him - "Only this is local"