The all-round Sanya Banyan Tree Ming Yue Restaurant has amazing Chinese cuisine

When I was on a staycation at the romantic "Sanya Banyan Tree," I dined at the "Ming Yue" restaurant. This restaurant is truly versatile, offering seaside fine dining, buffet brunch, "villa pool floating breakfast," and more, all of which are delightful 👍🏻👍🏻👍🏻 This article specifically introduces the Chinese cuisine I experienced here with my friends, with nearly 20 dishes over two meals, almost every dish was amazing 🥢🥢🥢 The cold dishes "Five Finger Mountain Wild Vegetables," "Spiced Beef Shank," "Crab Roe Pig Skin Jelly," "White Cut Dongshan Black Lamb," "Aged Vinegar Jellyfish," and "Thai Papaya Salad" whetted my appetite. "Five Finger Mountain Wild Vegetables" was a dish I tasted for the first time, and "White Cut Dongshan Black Lamb" is indeed a Hainan specialty ingredient. Even with the white cut method, the lamb had almost no gamey taste 🐏🐏🐏 The "Braised Veal" was truly melt-in-your-mouth, with large chunks of beef that were very satisfying to bite into; the "Camellia Oil Wenchang Chicken" was full of tea oil aroma, but not greasy, and the chicken flavor was very strong 🐔🐔🐔 The "Steamed Local Sea Bass," "Black Pepper Baked Prawns," and "Stir-fried Razor Clams with Three Onions" retained the freshness of the seafood ingredients, with seasoning as a true complement, and the seafood ingredients were all large and plump 🦐🦐🦐 I must mention the "Hainan Wanning Hou'an Noodles," which almost everyone orders. The broth is rich, with a strong pepper flavor, and is incredibly delicious. I later had the same dish at the live station during the guest brunch, and it made me feel happy all day 🍜🍜🍜 Dishes like "Shallot Wenchang Chicken," "Yam and Asparagus Stir-fried with Wood Ear," "Baked Sea Licorice in Clay Pot," and "Hainan Family Reunion" all have great presentation and taste 🍲🍲🍲 Sanya Banyan Tree Hotel, No. 6 Luling Road, Jiyang District, Sanya City, with an average cost of about 240 yuan per person 💰💰💰