Mimi Myeonga Noodle Restaurant

‘Mimi Noodles’, a witty soba dish made with sea urchin roe The number of red labels (Michelin) and blue labels (blue ribbons) posted throughout the store tells the history of this house. The harmony of various toppings such as grilled mackerel, sweet shrimp, and sea urchin roe, a broth that maintains the level of quality, and an unconventional buckwheat content, explodes firecrackers in your mouth. Why do people constantly gather? The recommended menu is sea urchin cold soba, grilled mackerel on soba, avocado and shrimp tempura maki. Buckwheat noodles soaked in cold broth and a lump of butter sea urchin from the sea further stimulate each other's flavors. Sea urchin cold soba can be selected in small or large size, the difference is the amount of sea urchin roe. If possible, we recommend ordering a large size. It becomes possible to eat sea urchin roe with cool broth. The secret to the light taste without the fishy smell of grilled mackerel onsoba is in the broth made with bonito flakes. The salty lean meat adds seasoning to the soft buckwheat noodles, and it is a menu that is more anticipated in winter than in summer. Avocado and shrimp tempura maki are delicacies that are just as good as soba noodles. The default value is excellent because the grains of rice are alive. The savory taste of fried shrimp and the thick texture of avocado are enjoyable. Please note that some menu items may be sold out early due to running out of ingredients. There is no separate parking lot, but we will inform you in detail when you call. Address: 521-16 Sinsa-dong, Gangnam-gu, Seoul Open Hours: 11:30-21:30 📍Recommended menu: Sea urchin cold soba 18,000 won Grilled mackerel on soba 18,000 won Avocado and shrimp tempura maki 3,000 won #koreatrip #awesomepic #deliciousfood #cafe