🇰🇷 Tosokchon Samgyetang

Coming to Gyeongbokgung, I will have this routine, which is to eat Samgyetang at Tosokchon. It is a ginseng chicken dish and it contains rice inside the chicken. Tosokchon has been around since 1983 and it is super popular and you can always see long queues outside their entrance. So you can come early and grab a seat once they open at 10am. There are many seats inside and some are sitting on the floor. You can request for the usual table and chair seating. You can also help yourself to the side dishes on the table. This time when I went, the side dishes were no longer on the table. The staff will serve it to you because of pandemic measures. Have a seoul-prise in South Korea. #bucketlistreboot #southkorea #seoul #liveyourdreams #takethattrip