Neighborhood's highly recommended popular Dai Pai Dong.

Visited relatives near Sha Tin Wai on Sunday night and chose to have a family dinner at the Hong Kong-style Dai Pai Dong next to the MTR station 😎 The place was packed during dinner time - my relatives' recommendation was spot on 👏🏻👏🏻 Nowadays, even if you want to enjoy nostalgic stir-fried dishes at Tung Ko Ting, you can do so comfortably in air-conditioned seating 🔥 . ✨ Garlic Steamed Scallops $120 🌊 Seasonal seafood at market price - $30 each that night - so fresh we ordered four 😝😝 The scallops were sweet and bouncy, with a great texture - simply steamed with garlic was already delicious!! . ✨ Black Pepper Potato Beef Cubes $128 Stir-fried with green peppers & onions, adding black peppercorns for extra flavor 🤩 The tender potatoes and rich-flavored beef cubes were a perfect match 🐂🥔 . ✨ Signature Stir-fried Dish $128 You can't miss the signature stir-fried dish at a Dai Pai Dong 😃 The ingredients were so abundant - crispy cashews, small dried anchovies, chive flowers, dried shrimp, chili, chives, squid... cooked to perfection and so flavorful! Highly recommended 🫶🏻🫶🏻 . ✨ Ginger and Scallion Fish Belly Pot $105 🥰 Served hot in a clay pot - the fatty and tender fish belly absorbed all the ginger and scallion aroma, with no fishy taste at all 🤝🏻 Absolutely delicious!! . ✨ Garlic Stir-fried Pea Shoots $108 Taking advantage of the pea shoot season - of course, we had to enjoy it 😆 The tender pea shoots were stir-fried with great wok hei! 🫰🏻 Couldn't stop eating! . ✨ Coke $12@ ✨ White Rice $12@ . 🌟 Golden Corner Food Stall 🌟 Ground floor, Sha Tin Pok Hong Estate Cooked Food Centre .