Shanghai's first branch.

Shocking! Nanchang's three classic dishes have landed in Shanghai, taking you on a journey through time to experience a feast for your taste buds! Laosanyang · Jiu Shi Xin Wei, Shanghai's new internet-famous check-in spot, takes you back to the pure and beautiful streets of Nanchang. Nanchang boiled eggs, spicy and fresh, awaken childhood memories; Hongcheng roast chicken feet, golden and crispy, tender and boneless, a luxurious treat for chicken feet lovers; crab leg rice noodles, a perfect fusion of seafood and rice noodles, fresh and juicy, the taste of autumn. Signature oil-soaked fish, tender, spicy and fragrant, sweet and delicious, a dance on the tip of the tongue that you can't get enough of. Finally, finish with a sweet handmade white sugar cake, soft and not sticky, the sweetness of first love lingers in your mouth. Come to Laosanyang · Jiu Shi Xin Wei, unlock new ways to enjoy Jiangxi cuisine, and let this "old food" take on a "new flavor". Don't hesitate, come and check in, share your food story, and see you in the comments section!