A must-visit restaurant in Beijing, with hot pot and stir-fry dishes.

I only knew that Xiaodiao Pear Soup was a dessert, but I didn't expect that there was a restaurant with this name. It was on the must-eat list 7 times, and I went there a few days ago! The restaurant is located in Wanda Plaza, Wujiaochang, and is directly accessible by subway. The location is very good! The restaurant has some Chinese classical elements, which is indeed very suitable for Beijing cuisine! Their dishes are all hot pot and stir-fry, not pre-made, this per capita, love it! Signature Jasmine Roast The roast duck is heated by fire underneath, the skin is fat but not greasy, the duck belly is filled with jasmine tea bags to absorb oil, the duck meat is fragrant and not greasy, with cucumber and hawthorn dipped in sauce and wrapped in it, the taste is layered, it's so good! Beijing Fried Sauce Noodles The waiter mixed it on the spot, the noodles are thick, very chewy, and different from ordinary noodles, but they won't stick together if you eat slowly, and the ingredients inside are also very rich, delicious! Xiaodiao Pear Soup It is boiled for 6 hours every day in the early morning, with a mellow and refreshing taste, especially suitable for dry autumn!