You don't have to go to Yanji, the snow crab in Shanghai is amazing.

Golden autumn is not cool, snow crab is cool! It's crab season again, and I didn't expect that the snow crab in Shanghai is more plump than Yanji! 🌿Environment: I fell in love with the decoration here as soon as I entered the door, and the restaurant incorporated the style of the ancient moon palace and the modern moon. The dishes are exquisitely and elegantly presented! 🦀️Crab meat black truffle mashed potatoes As an appetizer, it is paired with black truffle, which is very prominent, but overall it is refreshing and will not overwhelm the sashimi behind. 🦀️Snow crab sashimi The three-minute cooked crab leg meat has been peeled, and the plating is very particular, "hanging full of branches", dipped in a bit of sashimi soy sauce, full of umami! 🦀️Snow crab hot pot The waiter blanched it in the shabu-shabu pot. It was my favorite dish. The crab meat was very tender and sweet, and the shell was easy to peel. Because it absorbed the soup, this part of the crab meat did not need to be dipped in soy sauce and the original flavor was great! 🦀️Snow crab rice How can you miss the crab roe, paired with fried rice, boiled in clear soup, warm stomach and full, we have to scoop through the bottom of the pot! 🥩Thousand Miles of Rivers and Mountains M8 Wagyu In addition to seafood, the beef here is also great. First of all, the plating refers to the poster of "A Bite of China". The beef is marbled, and it tastes like butter without dipping sauce. 🛎️Service You don't have to do it yourself at all, the waiter will arrange each dish in order, help you blanch the crab and cook the rice on the spot, and the bone plate will be changed in time, which is quite like a butler service! Regardless of the environment or taste, Crab Ben deeply attracted me. It is also very stylish to have a party here. I will come again next time!